Description
Annie’s Langka (Jackfruit) Candy: Product Information
Ingredients:
- Jackfruit: The primary ingredient, providing the distinctive flavor and aroma.
- Sugar: Used to sweeten the candy.
- Milk Powder: Adds a creamy texture and enhances the flavor.
- Jackfruit Flavoring: Intensifies the natural jackfruit taste.
Allergen Information:
- Milk Powder: Contains dairy, which is a common allergen. Individuals with lactose intolerance or dairy allergies should avoid this product.
- No Other Major Allergens: The product does not list any other common allergens such as nuts, soy, or gluten.
Product Features:
- Packaging: Typically sold in packs of 24 pieces, available in various sizes and formats.
- Manufacturer: Annie’s Candy Manufacturing Corporation, based in the Philippines, specializes in traditional Filipino candies like Langka and Ube.
Annie’s Langka candy is popular for its sweet, fruity flavor and soft, chewy texture, making it a beloved treat among those who enjoy tropical fruit flavors.
