Description
**ANNIE’S Ube Langka Candies** are delightful Filipino confections that combine the unique and beloved flavors of ube (purple yam) and langka (jackfruit) into a soft, chewy treat. These candies are perfect for those who enjoy traditional Filipino flavors with a sweet twist. Made from real ube and langka, these candies deliver a rich, creamy taste with the natural sweetness of ube and the fruity, aromatic notes of jackfruit. Ideal for snacking or sharing with friends and family, **ANNIE’S Ube Langka Candies** offer a delicious taste of the Philippines in every bite.
**Ingredients**:
– Sugar
– Coconut Milk
– Glucose Syrup
– Ube (Purple Yam)
– Langka (Jackfruit)
– Cornstarch
– Butter (Milk)
– Artificial Flavors
– Artificial Colors (Red 40, Blue 1)
– Preservative (Sodium Benzoate)
**Allergen Information**:
– **Contains Milk**: From butter.
– **May Contain Traces of Nuts and Soy**: Due to shared manufacturing equipment.
This product is not suitable for individuals with milk, nut, or soy allergies.
**Storage Instructions**:
– Store in a cool, dry place away from direct sunlight.
– Keep the packaging tightly sealed to maintain freshness and prevent the candies from hardening.
**Serving Suggestions**:
**ANNIE’S Ube Langka Candies** can be enjoyed in various ways:
– **As a Snack**: Enjoy straight from the pack for a sweet and satisfying treat.
– **As a Gift**: Share with loved ones as a unique and flavorful gift.
– **As a Dessert Topping**: Chop and sprinkle over ice cream or yogurt for added flavor and texture.
**Nutritional Information** (Per serving, approximately):
– Calories: 60-80 kcal
– Total Fat: 2g-3g
– Saturated Fat: 1g-2g
– Carbohydrates: 12g-15g
– Sugars: 10g-12g
– Protein: 0g-1g
– Sodium: 10mg-30mg
