Description
ARBI’S Kasubha (Safflower) is a high-quality, all-natural spice derived from the vibrant petals of the safflower plant. Known for its bright red color and mild, floral flavor, Kasubha is often used in Filipino cooking to impart a subtle, earthy taste to dishes and add a rich golden hue to rice, stews, and soups. It is a versatile ingredient that can be used in both savory and sweet recipes, enhancing the flavor and color of traditional Filipino dishes like paella, kare-kare, and bihon (stir-fried noodles).
In addition to its culinary uses, ARBI’S Kasubha is also a popular choice for making natural food coloring and can be used in teas or as a garnish for a decorative touch. With its minimal processing, this safflower spice is an essential ingredient in many kitchens, bringing both flavor and a beautiful color to your cooking.
Ingredients:
- 100% Safflower Petals (Kasubha): The sole ingredient in this product, carefully harvested and dried to preserve its color and flavor.
Allergen Information:
- No Known Allergens: ARBI’S Kasubha is naturally free from gluten, soy, nuts, and dairy. However, it is recommended to check packaging for any cross-contamination warnings if processed in a facility handling allergens.
Serving Suggestions:
- Flavoring Rice or Stews: Add to rice or stews for a golden color and mild, slightly floral flavor.
- Cooking Dishes like Kare-Kare or Paella: Use as a key spice to enrich Filipino dishes.
- Tea or Drink: Infuse in hot water for a mild herbal tea.
- Natural Food Coloring: Use as a natural dye for cakes, pastries, and desserts.
Storage Instructions:
Store in a cool, dry place, away from direct sunlight, and keep it in an airtight container to preserve its flavor and vibrant color.
Nutritional Information (per serving, approx. 1g):
- Calories: 3
- Protein: 0g
- Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0g
