Description
**ARGENTINA Luncheon Meat** is a versatile and convenient canned meat product that offers a delicious and satisfying flavor. Made from a blend of high-quality pork and beef, this luncheon meat is seasoned with a unique mix of spices to provide a savory taste that’s perfect for a variety of meals. Whether you slice it for sandwiches, dice it into salads, fry it for breakfast, or use it as an ingredient in your favorite recipes, **ARGENTINA Luncheon Meat** delivers a hearty and tasty option that’s easy to prepare. It’s a great choice for quick meals, packed lunches, or emergency food storage.
**Ingredients**:
– Pork
– Beef
– Water
– Corn Starch
– Sugar
– Iodized Salt
– Soy Protein Concentrate
– Sodium Phosphate (Emulsifier)
– Monosodium Glutamate (Flavor Enhancer)
– Spice Extracts
– Sodium Nitrite (Preservative)
**Allergen Information**:
– **Contains Soy**: From soy protein concentrate.
– **May Contain Traces of Wheat and Milk**: Due to shared manufacturing equipment.
This product is not suitable for individuals with soy, wheat, or milk allergies or those who are sensitive to MSG.
**Storage Instructions**:
– Store in a cool, dry place.
– Refrigerate any unused portion in a separate container after opening and consume within 3-4 days.
**Serving Suggestions**:
**ARGENTINA Luncheon Meat** can be enjoyed in various ways:
– **As a Main Dish**: Slice and fry until golden brown, then serve with eggs and rice for a classic breakfast.
– **In Sandwiches**: Layer thin slices in a sandwich with cheese, lettuce, and tomatoes for a quick meal.
– **In Recipes**: Dice and add to fried rice, pasta, or stir-fries for added flavor and protein.
**Nutritional Information** (Per serving, approximately):
– Calories: 180-220 kcal
– Total Fat: 15g-18g
– Saturated Fat: 5g-7g
– Carbohydrates: 3g-5g
– Sugars: 1g-2g
– Protein: 8g-10g
– Sodium: 550mg-700mg
