Description
BUENAS Kaong Green Sugar Palm Fruit in Syrup offers a delightful tropical treat enjoyed in Filipino desserts and beverages. These tender and translucent green fruits, also known as “kaong,” are preserved in a sweet syrup, enhancing their natural sweetness and texture. Used as a versatile ingredient or enjoyed on its own, BUENAS Kaong Green Sugar Palm Fruit adds a burst of flavor and visual appeal to various culinary creations.
Key Features:
- Tender Texture: Soft and chewy texture that complements desserts and drinks.
- Natural Sweetness: Preserved in a syrup that enhances the fruit’s inherent sweetness.
- Versatile Use: Ideal for halo-halo, fruit salads, ice creams, and other desserts.
- Quality Assurance: Made with premium ingredients and traditional Filipino methods.
Ingredients:
- Green Sugar Palm Fruit (Kaong)
- Water
- Sugar
- Citric Acid (for acidity regulation)
Allergen Information:
- Contains: None of the major allergens
- Free From: Gluten, Dairy, Nuts, Soy, Shellfish
Storage Instructions:
Store BUENAS Kaong Green Sugar Palm Fruit in a cool, dry place. Once opened, refrigerate and consume within recommended time for best quality.
Usage Suggestions:
Use BUENAS Kaong Green Sugar Palm Fruit to garnish desserts like halo-halo, mix into fruit salads, or top over ice cream. It also pairs well with beverages like shakes and smoothies.
Origin:
BUENAS Kaong Green Sugar Palm Fruit in Syrup is produced with care to preserve its natural flavors and nutritional value, providing a taste of the Philippines in every bite.
