Description
Do not drink directly. Not intended for consumption.
BUENAS Lye Water is a traditional ingredient used in Filipino and other Asian cuisines for various culinary purposes, including the preparation of kakanin (rice cakes) and other traditional delicacies. Lye water, also known as sodium hydroxide solution, is commonly used as an alkaline agent in cooking.
Ingredients: Sodium Hydroxide, Water
Allergen Information: BUENAS Lye Water does not typically contain common allergens such as dairy, nuts, soy, or gluten. However, individuals with sensitivities or allergies should exercise caution, and it’s essential to handle lye water with care due to its caustic nature.
Usage: BUENAS Lye Water is primarily used as a food additive in traditional recipes. It is often employed in the preparation of kakanin, such as bibingka and puto, to achieve a specific texture and consistency. It’s important to follow recommended usage instructions and handle lye water with care, as directed on the product packaging or in the recipe.
Storage: Store BUENAS Lye Water in a cool, dry place, away from direct sunlight. Keep it tightly sealed when not in use.
Safety Precautions: Lye water is a strong alkaline solution, and proper precautions should be taken when handling it. Avoid direct contact with the skin, eyes, and clothing. Keep it out of reach of children. Use in well-ventilated areas.
Please note that the information provided here is a general guide, and the actual details may vary based on the specific product variant and brand. Always refer to the product packaging for the most accurate and current information. If you have specific concerns or questions, it’s advisable to contact BUENAS or the product manufacturer directly.
