Description
CABALEN Bulaklak is a traditional Filipino delicacy made from pork mesentery, known for its savory and crunchy texture.
Product Details:
- Net Weight: 1.2 kilograms
- Packaging: Frozen
Ingredients:
Specific ingredients for CABALEN Bulaklak are not listed in the available sources. Traditionally, Chicharon Bulaklak is made from pork mesentery, which is cleaned, seasoned, and deep-fried to achieve its distinctive crispiness.
Cooking Instructions:
While specific cooking instructions for CABALEN Bulaklak are not provided in the available sources, traditional preparation involves:
- Cleaning: Thoroughly clean the pork mesentery to remove any impurities.
- Seasoning: Marinate with salt, pepper, and other preferred spices.
- Boiling: Boil until tender.
- Deep-Frying: Deep-fry until golden brown and crispy.
Serve with a dipping sauce made from vinegar, chopped onions, and chili peppers for an authentic experience.
Storage Recommendations:
- Freezing: Keep the product frozen until ready to use.
- Refrigeration: After cooking, store leftovers in the refrigerator and consume within two days.
