Description
CABALEN Bulalo is a frozen product featuring beef shank and marrow bones, specifically prepared for making the traditional Filipino beef marrow stew known as Bulalo.
Product Details:
- Net Weight: 1.2 kilograms
- Packaging: Frozen, ready-to-cook beef shank and marrow bones
Ingredients:
The product consists of:
- Beef shank
- Beef bone marrow
These cuts are essential for achieving the rich, flavorful broth characteristic of Bulalo.
Cooking Instructions:
To prepare Bulalo using CABALEN Bulalo:
- Preparation: Thaw the beef shank and marrow bones in the refrigerator overnight.
- Boiling: Place the thawed meat in a large pot, cover with water, and bring to a boil. Skim off any impurities that rise to the surface.
- Simmering: Reduce heat to low, add seasonings (such as onions, garlic, peppercorns, and fish sauce), and simmer until the meat is tender, typically 2 to 3 hours.
- Adding Vegetables: In the final 30 minutes, add vegetables like corn on the cob, potatoes, cabbage, and green beans.
- Serving: Once the vegetables are cooked, adjust seasoning to taste and serve hot with steamed rice.
Storage Recommendations:
- Freezing: Keep the product frozen until ready to use.
- Refrigeration: After cooking, store any leftovers in the refrigerator and consume within two days.
