Description
CABALEN Dinuguan is a traditional Filipino dish made with pork meat simmered in a rich, savory pork blood sauce seasoned with vinegar and a blend of authentic spices. Known for its unique depth of flavor, this ready-to-eat version of Dinuguan delivers a taste of Filipino home cooking that’s hearty, tangy, and full of umami. CABALEN Dinuguan is crafted with carefully selected pork and spices, ensuring a well-balanced taste profile that is true to its roots. Conveniently packaged, it’s perfect for quick meals, traditional gatherings, or for sharing a taste of Filipino cuisine.
Ingredients:
- Pork Meat
- Pork Blood
- Vinegar
- Garlic
- Onion
- Chili (for mild spice)
- Salt
- Spices
Allergen Information:
- Allergens: Contains pork and may contain traces of soy or gluten depending on production processes.
- Cross-Contamination: Manufactured in a facility that processes other common allergens, including fish, shellfish, and soy. Please check packaging for any additional allergen details or consult the manufacturer if you have specific allergy concerns.
Key Features:
- Authentic Flavor: Made with traditional Filipino ingredients, delivering a comforting and hearty flavor.
- Ready to Eat: Conveniently packaged, just heat and serve.
- Versatile Serving Options: Can be enjoyed with rice, rice cakes (puto), or as a standalone dish.
- High-Quality Ingredients: Made with carefully sourced pork and authentic spices to achieve the classic Dinuguan taste.
Serving Suggestions: CABALEN Dinuguan can be served in various ways:
- With Rice: Traditionally paired with steamed white rice for a full meal.
- With Puto (Rice Cakes): Enjoy alongside puto for a slightly sweet contrast to the savory, tangy flavors.
- As a Soup: Serve as a hearty soup with a sprinkle of chili for an extra kick.
Whether for sharing at family gatherings or as a convenient meal, CABALEN Dinuguan is a delicious way to enjoy one of the Philippines’ most beloved comfort foods.
