Description
CABALEN Skinless Pork Longanisa is a Filipino-style sweet pork sausage, known for its distinctive flavor and absence of casing, making it a popular choice for breakfast and other meals.
Product Details:
- Net Weight: 454 grams
- Packaging: Frozen, ready-to-cook skinless pork sausages
Ingredients:
Specific ingredients for CABALEN’s Skinless Pork Longanisa are not listed in the available sources. Traditionally, skinless pork longanisa includes:
- Ground pork
- Sugar
- Salt
- Garlic
- Black pepper
- Vinegar or citrus juice
- Optional: paprika or annatto powder for color
These ingredients are mixed, shaped into sausages without casings, and then frozen or cooked directly.
Cooking Instructions:
To prepare CABALEN Skinless Pork Longanisa:
- Thawing: Defrost the frozen longanisa in the refrigerator overnight.
- Cooking: Place the sausages in a pan with a small amount of water. Cook over medium heat until the water evaporates, allowing the sausages to cook in their own rendered fat. Continue cooking until they are browned and caramelized.
Serve hot alongside garlic fried rice (sinangag) and a fried egg to complete the traditional “Longsilog” meal.
Storage Recommendations:
- Freezing: Keep the product frozen until ready to use.
- Refrigeration: After cooking, store any leftovers in the refrigerator and consume within two days.
