Description
CHANG Tapioca Sago Pearls are premium-quality, small white pearls made from the finest tapioca starch, offering a versatile ingredient for a variety of culinary applications. These sago pearls are perfect for creating delicious desserts, such as traditional Asian puddings, sweet soups, and bubble tea. When cooked, the pearls turn translucent with a delightfully chewy texture, making them an excellent addition to both sweet and savory dishes. CHANG Tapioca Sago Pearls are easy to prepare and can be used to add texture and visual appeal to your favorite recipes.
**Ingredients:**
– Tapioca Starch
– Water
**Allergen Information:**
– **Gluten-Free**: This product is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
– **Allergen-Free**: CHANG Tapioca Sago Pearls contain no common allergens such as nuts, dairy, eggs, or soy. However, they are processed in a facility that may handle other ingredients, so there is a slight risk of cross-contamination.
This product contains no artificial colors, flavors, or preservatives, ensuring a natural and pure ingredient for your cooking and baking needs. Store in a cool, dry place, and once opened, keep it sealed to maintain its freshness.
