Description
TWIN ELEPHANT’S Green Jackfruit in Brine is a versatile and natural ingredient, perfect for adding a unique texture and flavor to a variety of dishes. Harvested from young, tender jackfruit, this product is preserved in a light brine solution, making it ready to use in both savory and sweet recipes. Known for its meat-like consistency, green jackfruit is a popular plant-based alternative in vegetarian and vegan cooking, particularly in dishes like curries, stews, and even as a substitute for pulled pork. Convenient and easy to prepare, TWIN ELEPHANT’S Green Jackfruit in Brine is a must-have in any kitchen.
Ingredients:
- Green Jackfruit
- Water
- Salt
Allergen Information:
- No Major Allergens: This product does not contain any of the major food allergens. However, it is always best to check the label for any specific allergy warnings or cross-contamination information.
Storage Instructions:
- Store unopened cans in a cool, dry place.
- Once opened, transfer any unused portion to an airtight container and refrigerate. Consume within 2-3 days for optimal freshness.
Usage Instructions:
- Preparation: Drain and rinse the jackfruit under cold water to remove excess brine.
- Cooking: The jackfruit can be shredded, sliced, or chopped depending on your recipe. It’s perfect for adding to curries, stir-fries, salads, or as a plant-based meat substitute in tacos and sandwiches.
- Serving: Enjoy TWIN ELEPHANT’S Green Jackfruit in a variety of dishes—its neutral flavor absorbs seasonings and spices well, making it a versatile ingredient for both savory and sweet recipes.
Usage Suggestions: TWIN ELEPHANT’S Green Jackfruit in Brine is ideal for creating plant-based versions of traditional dishes. Try it in a flavorful curry, barbecue-style pulled jackfruit sandwiches, or even in a spicy stir-fry. Its texture makes it a popular meat substitute, while its mild flavor easily adapts to the spices and seasonings of your choice.
