Description
Pancit Hab Hab is a traditional Filipino noodle dish known for its flavorful combination of stir-fried noodles, vegetables, and often includes meat or seafood. Originating from Lucban, Quezon, it is traditionally served during fiestas and celebrations, where it is eaten using bare hands over banana leaves, reflecting Filipino cultural practices.
Key Features:
- Noodles: Thin rice noodles (bihon) or wheat noodles stir-fried with vegetables such as carrots, cabbage, and green beans.
- Proteins: Often includes chicken, pork, shrimp, or a combination thereof, seasoned with soy sauce and other Filipino spices.
- Flavor Profile: Offers a savory, umami-rich taste with a hint of sweetness from vegetables and meat.
- Cultural Significance: Represents Filipino culinary heritage and is a staple dish during gatherings and festivities.
Ingredients:
- Rice noodles (bihon) or wheat noodles
- Vegetables (carrots, cabbage, green beans)
- Protein (chicken, pork, shrimp)
- Soy sauce
- Cooking oil
- Garlic, onions, and other seasonings
Allergen Information:
- Contains: Soy (from soy sauce), Wheat (if using wheat noodles), Shellfish (if using shrimp)
- May Contain Traces of: Fish (depending on specific ingredients)
Preparation:
- Cook noodles according to package instructions until al dente.
- Stir-fry vegetables and protein in a wok or pan with garlic and onions until cooked.
- Add cooked noodles and season with soy sauce and other desired seasonings.
- Toss until well combined and serve hot.
Serving Suggestions:
Pancit Hab Hab is typically served on banana leaves for a traditional touch. Garnish with calamansi (Philippine lime) and crushed chicharron (pork cracklings) for added flavor and texture.
Origin:
Pancit Hab Hab originates from Lucban, Quezon, embodying the rich culinary tradition and community spirit of Filipino culture, especially during festive occasions.