Description
DATU PUTI Adobo Series Humba is a rich and flavorful marinade that brings the traditional taste of Filipino Humba to your kitchen with ease. Humba is a popular Visayan dish known for its sweet and savory flavors, typically made with pork braised in a mixture of soy sauce, vinegar, and sugar, along with aromatics and spices. DATU PUTI’s special blend captures the essence of this classic dish, providing a ready-to-use marinade that simplifies the cooking process. Perfect for busy home cooks, this marinade ensures that your Humba will have authentic flavors with minimal preparation time. It’s ideal for marinating pork or other meats, offering a delicious meal that’s perfect for family gatherings or everyday dinners.
Ingredients:
- Water
- Vinegar
- Soy Sauce (Water, Soybean Extract, Wheat Flour, Iodized Salt)
- Sugar
- Garlic
- Iodized Salt
- Modified Corn Starch
- Onion Powder
- Spices
- Caramel Color (E150)
- Sodium Benzoate (Preservative)
- Artificial Flavors
Allergen Information:
- Contains Soy: Derived from soybean extract in the soy sauce.
- Contains Wheat: Due to the presence of wheat flour in the soy sauce.
This product is not suitable for individuals with soy or wheat allergies.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Once opened, refrigerate any unused portion and consume within a few days to maintain freshness.
Preparation Instructions:
- Marinate: Pour DATU PUTI Adobo Series Humba marinade over your choice of meat (typically pork).
- Cook: Allow the meat to marinate for at least 30 minutes to absorb the flavors, then cook until tender.
- Serve: Enjoy the sweet and savory flavors of Humba with steamed rice.
Serving Suggestions: DATU PUTI Adobo Series Humba is perfect for creating a variety of dishes:
- Pork Humba: Marinate and cook pork belly or hocks to create a traditional Humba dish with rich, caramelized flavors.
- Chicken Humba: Use with chicken for a lighter variation that still captures the essence of the dish.
- Vegetarian Option: Marinate tofu or vegetables for a plant-based twist on the classic Humba.
Nutritional Information (Per serving, approximately):
- Calories: 30-40 kcal
- Total Fat: 0g
- Sodium: 800-1000mg
- Carbohydrates: 6g-8g
- Sugars: 4g-6g
- Protein: 1g
