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SILVER SWAN Special Soy Sauce (1L)

£2.75
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DATU PUTI Adobo Series Humba (180ml)

£1.85
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DATU PUTI Adobo Series Pininyahang Adobo (180ml)

£1.95

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Description

DATU PUTI Adobo Series Pininyahang Adobo is a flavorful and convenient marinade mix that brings the unique taste of Pininyahang Adobo to your kitchen. This special blend combines the classic Filipino adobo flavor with the sweet and tangy notes of pineapple, creating a delicious fusion that’s both savory and refreshing. Perfect for busy cooks, this ready-to-use marinade helps you prepare a tasty Pininyahang Adobo with minimal effort, delivering authentic Filipino flavors in every bite. Ideal for marinating chicken, pork, or seafood, this marinade ensures your dish is infused with rich, well-balanced flavors.

Ingredients:

  • Water
  • Vinegar
  • Soy Sauce (Water, Soybean Extract, Wheat Flour, Iodized Salt)
  • Pineapple Juice Concentrate
  • Sugar
  • Iodized Salt
  • Garlic
  • Modified Corn Starch
  • Onion Powder
  • Spices
  • Artificial Flavors
  • Caramel Color (E150)
  • Preservative (Sodium Benzoate)

Allergen Information:

  • Contains Soy: From soy sauce.
  • Contains Wheat: Due to the presence of wheat flour in the soy sauce.

This product is not suitable for individuals with soy or wheat allergies.

Storage Instructions:

  • Store in a cool, dry place.
  • Once opened, refrigerate any unused portion and consume within a few days.

Preparation Instructions:

  1. Marinate: Pour DATU PUTI Adobo Series Pininyahang Adobo over your choice of meat (chicken, pork, or seafood).
  2. Cook: Let it marinate for at least 30 minutes, then cook the marinated meat until fully done.
  3. Serve: Enjoy the sweet and tangy flavors of Pininyahang Adobo with steamed rice.

Serving Suggestions: DATU PUTI Adobo Series Pininyahang Adobo is versatile and can be used for:

  • Chicken Pininyahang Adobo: Marinate chicken pieces and cook until tender for a delicious meal.
  • Pork Pininyahang Adobo: Use with pork for a savory-sweet dish that pairs perfectly with rice.
  • Seafood Pininyahang Adobo: Marinate shrimp or fish for a unique twist on a classic Filipino favorite.

Nutritional Information (Per serving, approximately):

  • Calories: 25-35 kcal
  • Total Fat: 0g
  • Sodium: 600-800mg
  • Carbohydrates: 5g-7g
  • Sugars: 3g-5g
  • Protein: 1g