Description
DATU PUTI Premium Cane Vinegar is a versatile condiment and cooking ingredient made from high-quality sugarcane. Known for its distinct mellow flavor and mild acidity, this vinegar is a staple in Filipino cuisine, enhancing the taste of dishes with its tangy notes. Whether used in marinades, sauces, or as a dipping condiment, DATU PUTI Premium Cane Vinegar promises to elevate your culinary creations.
Key Features:
- Cane Vinegar: Made from pure cane sugar for a mild and balanced acidity.
- Versatile Use: Ideal for cooking, pickling, salad dressings, and as a condiment.
- Mellow Flavor: Offers a smooth and subtle vinegar taste without overpowering dishes.
- Quality Assurance: Produced with stringent quality standards to ensure freshness and flavor consistency.
Ingredients:
- Cane Vinegar (Made from Sugarcane)
Allergen Information:
- Contains: None of the major allergens
- Free From: Gluten, Dairy, Nuts, Soy, Shellfish
Storage Instructions:
Store DATU PUTI Premium Cane Vinegar in a cool, dry place. Seal tightly after use to maintain its flavor and quality over time.
Usage Instructions:
Use DATU PUTI Premium Cane Vinegar in marinades for meat and seafood, add to sauces for a tangy kick, or mix with oil for salad dressings. It can also be used as a dipping sauce or drizzled over dishes for added flavor.
Origin:
Crafted with care using traditional methods to preserve the natural taste and quality, DATU PUTI Premium Cane Vinegar is a testament to Filipino culinary heritage.
