Description
DATU PUTI Soy Sauce Toyomansi combines the rich, savory flavor of soy sauce with the zesty, citrusy taste of calamansi (Philippine lime). This unique blend creates a versatile and flavorful condiment perfect for enhancing a variety of dishes. Whether used as a marinade, cooking ingredient, or dipping sauce, DATU PUTI Soy Sauce Toyomansi adds a delicious and authentic Filipino taste to your culinary creations.
Key Features:
- Unique Flavor Blend: Combines the umami richness of soy sauce with the tangy zest of calamansi.
- Versatile Use: Ideal for marinating, cooking, and as a dipping sauce.
- Authentic Filipino Taste: Enhances the flavor of both traditional and modern dishes.
- Convenient Packaging: Easy-pour bottle for quick and mess-free use.
Ingredients:
- Soy Sauce (Water, Soybean Extract, Wheat Extract, Iodized Salt, Caramel Color, Sodium Benzoate)
- Calamansi Extract
- Water
- Sugar
- Acetic Acid
Allergen Information:
- Contains: Soy, Wheat
- May Contain Traces of: None specified, but always check the packaging for any specific allergen warnings.
Storage Instructions:
Store DATU PUTI Soy Sauce Toyomansi in a cool, dry place away from direct sunlight. After opening, keep refrigerated and tightly closed to maintain its freshness and flavor.
Usage Suggestions:
- Marinades: Use as a base for marinating meats, poultry, and seafood to infuse a tangy, savory flavor.
- Cooking: Add to stir-fries, soups, and stews for an extra depth of flavor.
- Dipping Sauce: Serve as a dipping sauce for grilled and fried dishes, or mix with chopped chili and garlic for an enhanced taste.
Serving Recommendations:
Use DATU PUTI Soy Sauce Toyomansi directly from the bottle to season your dishes. It pairs well with a wide range of foods, from grilled meats to vegetable dishes, offering a burst of authentic Filipino flavor.
Origin:
DATU PUTI Soy Sauce Toyomansi is crafted with a commitment to quality, ensuring each bottle delivers the unique and delicious taste that Filipino cuisine is known for.
