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DATU PUTI Soy Sauce (1-Liter)

£2.85
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DATU PUTI Vinegar (1-Liter)

£2.75

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Description

DATU PUTI Vinegar is a high-quality vinegar made from fermented sugarcane, renowned for its distinctive tangy flavor and versatile culinary uses. A staple in Filipino kitchens, this vinegar is ideal for marinating, pickling, and adding a zesty touch to your favorite dishes. With its clear, crisp taste, DATU PUTI Vinegar enhances the flavors of both traditional and modern recipes.

Key Features:

  • Premium Quality: Made from fermented sugarcane for a pure and authentic taste.
  • Versatile Use: Perfect for cooking, marinating, pickling, and as a condiment.
  • Distinctive Flavor: Adds a tangy and zesty flavor to a variety of dishes.
  • Essential Ingredient: A must-have for Filipino and other Asian cuisines.

Ingredients:

  • Natural Vinegar (from fermented sugarcane)
  • Water

Allergen Information:

  • Contains: None of the major allergens.
  • May Contain Traces of: None specified, but always check the packaging for any specific allergen warnings.

Storage Instructions:
Store DATU PUTI Vinegar in a cool, dry place away from direct sunlight. Ensure the bottle is tightly closed when not in use to maintain its quality and flavor.

Usage Suggestions:

  • Marinades: Use as a base for marinating meats, seafood, and vegetables.
  • Pickling: Ideal for making homemade pickles and preserving vegetables.
  • Cooking: Add to soups, stews, and sauces to enhance their flavor.
  • Condiment: Use as a dipping sauce for grilled and fried dishes.

Serving Recommendations:
DATU PUTI Vinegar can be used straight from the bottle or diluted with water for a milder flavor. It pairs well with soy sauce, garlic, and chili for a classic Filipino dipping sauce.

Origin:
DATU PUTI Vinegar is produced with strict adherence to quality standards, ensuring that each bottle delivers the authentic taste and versatility that Filipino cuisine demands.