Description
EBT Hopia Ube is a delectable Filipino pastry filled with sweet and creamy ube (purple yam) filling. Ube is a popular ingredient in Filipino desserts, known for its vibrant purple color and unique flavor that’s both sweet and earthy. Encased in a flaky pastry shell, EBT Hopia Ube offers a delightful combination of textures and flavors that are sure to please any palate. Whether enjoyed as a snack, dessert, or accompaniment to tea or coffee, EBT Hopia Ube is a beloved treat in Filipino cuisine.
Ingredients:
- Ube Filling: Made from mashed purple yam, sugar, milk or coconut milk, and sometimes butter or margarine. Ube extract or flavoring may also be used to enhance the purple color and flavor of the filling.
- Pastry Shell: Typically made from flour, water, sugar, baking powder, and shortening or lard. The pastry dough is rolled out thinly and folded around the ube filling before baking to create a flaky and tender crust.
- Egg Wash: Used to brush the pastry shell before baking, giving it a shiny and golden-brown finish.
Allergens:
- Wheat: EBT Hopia Ube contains wheat flour as a primary ingredient in the pastry shell. Individuals with wheat allergies or celiac disease should avoid this product.
- Milk: The ube filling may contain milk or coconut milk as a creamy binder. Individuals with dairy allergies should check the label for milk allergen information.
- Eggs: Egg wash is commonly used to brush the pastry shell, which may pose a risk to individuals with egg allergies.
- Other Potential Allergens: Depending on the specific recipe or brand, EBT Hopia Ube may contain other allergens such as nuts (e.g., peanuts), sesame seeds, or soy. Review the ingredient list or allergen information on the packaging if you have specific dietary restrictions or allergies.
Storage: Store EBT Hopia Ube in a cool, dry place away from direct sunlight to maintain its freshness and flavor. Once opened, consume the pastries within a few days or store them in an airtight container to prevent them from becoming stale.
EBT Hopia Ube is a delightful Filipino pastry that showcases the rich and unique flavor of ube in a flaky and tender crust. Whether enjoyed as a snack, dessert, or shared with friends and family during special occasions, it’s a beloved treat that brings joy with every bite.
