Description
Introducing Eden Cheese – a beloved dairy delight that has been a staple in Filipino households for generations. Crafted with care and precision, Eden Cheese is renowned for its creamy texture and deliciously mild flavor, making it a versatile ingredient that adds a touch of richness to a variety of dishes.
Key Features:
- Creamy Goodness: Eden Cheese is celebrated for its velvety and creamy texture, making it an indulgent addition to both sweet and savory dishes.
- Mild and Versatile Flavor: With a pleasantly mild taste, Eden Cheese complements a wide range of recipes, from traditional Filipino ensaymadas to classic macaroni salads, enhancing the overall dining experience.
- Quality Ingredients: Made from high-quality cow’s milk, Eden Cheese undergoes a meticulous production process to ensure its consistency and premium quality.
Ingredients:
Cheese (cow’s milk, cheese culture, microbial rennet, salt), water, skim milk powder, butter, iodized salt, sodium polyphosphate, citric acid, sodium citrate, sodium phosphate, and vitamin A palmitate.
Usage:
Slice, shred, or cube Eden Cheese to incorporate it into your favorite dishes. Whether melted over pasta, sprinkled on top of salads, or enjoyed on its own, Eden Cheese adds a creamy and delightful touch to your culinary creations.
Experience the time-tested goodness of Eden Cheese – where the perfect blend of quality ingredients and traditional craftsmanship results in a versatile and beloved dairy product. Elevate your cooking and snacking experiences with the rich and creamy delight of Eden Cheese.