Description
Consume within 14 days of arrival. Not frozen.
ENG BEE TIN Hopia Buko Pandan is a delightful pastry that combines the flavors of buko (young coconut) and pandan, wrapped in a flaky and golden brown crust. This traditional Filipino treat offers a sweet and aromatic filling encased in a satisfyingly crunchy shell. Perfect as a snack or dessert, ENG BEE TIN Hopia Buko Pandan embodies the rich culinary heritage of Filipino-Chinese cuisine.
Key Features:
- Flavorful Filling: Filled with a blend of buko (young coconut) and pandan for a tropical twist.
- Crunchy Crust: Pastry shell baked to golden perfection for a satisfying crunch.
- Handcrafted Quality: Made with care using traditional recipes and premium ingredients.
- Versatile Use: Enjoyed on its own or paired with coffee or tea.
Ingredients:
- Wheat Flour
- Sugar
- Coconut Milk
- Young Coconut (Buko)
- Pandan Extract
- Shortening
- Salt
Allergen Information:
- Contains: Wheat, Coconut
- May Contain Traces of: Soy, Milk, Nuts
Storage Instructions:
Store ENG BEE TIN Hopia Buko Pandan in a cool, dry place. Once opened, store in an airtight container to maintain freshness and crispiness.
Serving Suggestions:
Serve ENG BEE TIN Hopia Buko Pandan at room temperature for optimal flavor and texture. Enjoy with hot beverages or as a delightful snack any time of the day.
Origin:
ENG BEE TIN Hopia Buko Pandan is crafted with dedication to tradition and quality, ensuring a delicious and authentic taste of Filipino-Chinese heritage in every bite.