Description
GOOD LUCK Pancit Bato brings the authentic taste of Filipino noodles to your table. Named after the famous Bato noodles from the Bicol region in the Philippines, these noodles are characterized by their firm texture and ability to absorb flavors from sauces and broths. GOOD LUCK Pancit Bato is perfect for creating hearty noodle soups or stir-fried dishes, offering a taste of tradition and quality in every bite.
Key Features:
- Firm Texture: Noodles that retain their firmness even after cooking.
- Versatile Use: Ideal for soups, stir-fries, and noodle salads.
- Authentic Recipe: Captures the essence of Bicolano culinary heritage.
- Quality Ingredients: Made from high-quality wheat flour and natural ingredients.
Ingredients:
- Wheat Flour
- Water
- Salt
Allergen Information:
- Contains: Wheat
- May Contain Traces of: Eggs, Soy
Storage Instructions:
Store GOOD LUCK Pancit Bato in a cool, dry place away from direct sunlight.
Cooking Instructions:
- Boil water in a pot and add the noodles.
- Cook until noodles are tender but still firm.
- Drain and rinse with cold water if using in stir-fries or salads.
- Use immediately in your favorite Pancit Bato recipe.
Origin:
GOOD LUCK Pancit Bato is crafted with care and respect for tradition, ensuring a delicious and satisfying dining experience that celebrates Filipino cuisine.
