Description
**GREEN DRAGON Thai Fragrant Jasmine Rice** is a popular brand of jasmine rice known for its high quality, aromatic fragrance, and soft texture. Here’s a detailed overview of this product:
### **Product Overview:**
– **Brand**: GREEN DRAGON
– **Product Name**: Thai Fragrant Jasmine Rice
– **Type**: Jasmine Rice (also known as Thai Hom Mali Rice)
– **Origin**: Thailand
– **Available Sizes**: Commonly available in 1kg, 2kg, 5kg, and 10kg packages.
### **Key Features:**
1. **Aroma**:
– GREEN DRAGON Jasmine Rice is known for its natural aromatic fragrance. The scent is reminiscent of pandan leaves and is particularly noticeable when the rice is cooked.
– This fragrance is due to the presence of a natural compound called 2-acetyl-1-pyrroline, which is present in higher concentrations in jasmine rice compared to other rice varieties.
2. **Texture**:
– Once cooked, the rice is soft and slightly sticky, making it ideal for a variety of Asian dishes.
– It has a fluffy texture, with grains that are long and slender, which remain distinct when cooked, rather than clumping together.
3. **Flavor**:
– The rice has a subtle, slightly sweet flavor that pairs well with both savory and sweet dishes.
– Its mild taste allows it to complement a wide range of cuisines and ingredients.
4. **Nutritional Information** (per 100g uncooked):
– **Calories**: Approximately 350 kcal
– **Carbohydrates**: 78g
– **Protein**: 6-7g
– **Fat**: 0.6g
– **Fiber**: 1g
– **Sodium**: 0mg
– **Sugars**: 0g
5. **Cooking Instructions**:
– **Rinsing**: It is recommended to rinse the rice 2-3 times before cooking to remove excess starch and ensure the grains remain separate after cooking.
– **Water Ratio**: Typically, the rice-to-water ratio is 1:1.5 (1 cup of rice to 1.5 cups of water). Adjust the water slightly for a softer or firmer texture.
– **Cooking Methods**: It can be cooked in a rice cooker, on the stovetop, or in the microwave.
– **Stovetop**: Bring the water and rice to a boil, reduce heat to low, cover, and simmer for 15-20 minutes. Let it sit off the heat for an additional 5 minutes before fluffing with a fork.
– **Rice Cooker**: Simply add the rice and water to the cooker and start. The cooker will automatically turn off once the rice is done.
6. **Culinary Uses**:
– **Accompaniment**: Ideal as a side dish for curries, stir-fries, grilled meats, and seafood.
– **Base**: Can be used as a base for rice bowls, fried rice, or sushi.
– **Desserts**: It’s also suitable for rice-based desserts like mango sticky rice.
7. **Storage**:
– Store in a cool, dry place.
– Once opened, keep the rice in an airtight container to maintain freshness and protect it from pests.
8. **Certifications**:
– **Non-GMO**: Typically, this rice is non-GMO.
– **Gluten-Free**: Naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.
– **Halal and Kosher**: Often certified Halal and Kosher, but it’s best to check the specific package for these certifications.
### **Packaging**:
– GREEN DRAGON Jasmine Rice is typically packaged in a sturdy, airtight bag that helps preserve its freshness and aroma. The packaging often features a green dragon logo and traditional Thai motifs.
### **Price Range**:
– The price varies depending on the region and the package size but is generally considered a mid-range option, offering good value for a high-quality jasmine rice.
### **Availability**:
– GREEN DRAGON Thai Fragrant Jasmine Rice is widely available in supermarkets, Asian grocery stores, and online marketplaces.
### **Popularity**:
– This rice is particularly popular among those who enjoy cooking Thai, Vietnamese, and other Southeast Asian cuisines. It is also favored by health-conscious consumers who appreciate its natural qualities and versatile culinary uses.
### **Customer Reviews**:
– Most reviews highlight the rice’s excellent aroma, consistent quality, and great taste. It’s often recommended by home cooks and chefs alike for its reliable cooking performance and authentic flavor.
In summary, GREEN DRAGON Thai Fragrant Jasmine Rice is a premium rice variety that is highly valued for its aromatic fragrance, tender texture, and versatility in cooking. Whether for everyday meals or special occasions, it’s a top choice for those looking to enjoy authentic Asian cuisine.
