Description
Kewpie Mayonnaise is a renowned Japanese-style mayonnaise celebrated for its rich flavor and creamy texture.
Ingredients:
•Vegetable Oil: A blend of canola and soybean oils.
•Egg Yolk: Constitutes approximately 9.5% of the product.
•Vinegar: Includes distilled vinegar and rice vinegar.
•Salt
•Monosodium Glutamate (MSG): Serves as a flavor enhancer.
•Spices: Contains mustard.
•Natural Flavor
Allergen Information:
•Eggs: Contains egg yolk.
•Mustard: Present in the spices.
•Soy: Derived from soybean oil.
Nutritional Information (per 100g):
•Energy: 2,778 kJ / 664 kcal
•Total Fat: 72.7g
•Saturated Fat: 10.9g
•Carbohydrates: 0.6g
•Sugars: 0.6g
•Protein: 1.4g
•Salt: 1.8g
Storage Recommendations:
•Unopened: Store in a cool, dry place away from direct sunlight.
•After Opening: Refrigerate and consume within one month for optimal freshness.
Additional Notes:
•Flavor Profile: Kewpie Mayonnaise is known for its umami-rich taste, partly due to the inclusion of MSG.
•Usage: Ideal for salads, sandwiches, sushi, and as a dipping sauce.
•Variations: There are differences between Japanese-produced Kewpie and versions made elsewhere. The Japanese version contains MSG and has a distinct flavor profile.
For the most accurate and up-to-date information, always refer to the product packaging or contact the manufacturer directly.
