Description
Kingfisher offers two main varieties of coconut milk: Rich & Creamy Coconut Milk and Light Coconut Milk. Below is detailed product information for each, including ingredients, potential allergens, nutritional content, and usage instructions.
1. Kingfisher Rich & Creamy Coconut Milk
• Ingredients:
• Coconut Extract (72%)
• Water
• Stabiliser: Guar Gum
• Emulsifiers: Carboxymethyl Cellulose, Polysorbate 60
• Acidity Regulator: Citric Acid
• Allergen Information:
• This product does not list common allergens such as dairy, eggs, fish, or nuts. However, it is always advisable to check the packaging for any specific allergen warnings.
• Nutritional Information (per 100ml):
• Energy: 837 kJ / 208 kcal
• Fat: 21.3g
• Saturates: 19.3g
• Carbohydrate: 1.7g
• Sugars: 1.0g
• Fibre: <0.5g
• Protein: 2.1g
• Salt: 0.13g
• Dietary Information:
• Suitable for vegetarians.
• Usage Instructions:
• Natural separation may occur during storage. Shake well before use.
• Storage Instructions:
• Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate, and use within 2 days.
2. Kingfisher Light Coconut Milk
• Ingredients:
• Water
• Coconut Extract (27%)
• Stabiliser: Guar Gum
• Emulsifiers: Carboxymethyl Cellulose, Polysorbate 60
• Acidity Regulator: Citric Acid
• Allergen Information:
• This product does not list common allergens such as dairy, eggs, fish, or nuts. However, it is always advisable to check the packaging for any specific allergen warnings.
• Nutritional Information (per 100ml):
• Energy: 336 kJ / 81 kcal
• Fat: 8.0g
• Saturates: 6.3g
• Carbohydrate: 1.1g
• Sugars: <0.5g
• Fibre: <0.5g
• Protein: 1.0g
• Salt: 0.11g
• Dietary Information:
• Suitable for vegetarians.
• Usage Instructions:
• Natural separation may occur during storage. Shake well before use.
• Storage Instructions:
• Store in a cool, dry place. Once opened, transfer contents to a non-metallic container, refrigerate, and use within 2 days.
Both products are made from fresh, ripe coconuts and are ideal for enhancing the flavor and richness of both sweet and savory dishes. They are free from common allergens, making them suitable for individuals with specific dietary requirements.
