Description
KITE All-Purpose Flour is a versatile and essential staple for every kitchen. Made from high-quality wheat, this flour is finely milled to ensure a smooth and consistent texture, perfect for a wide variety of baking and cooking applications. Whether you’re baking bread, cakes, pastries, or preparing sauces and coatings, KITE All-Purpose Flour delivers reliable performance and delicious results every time.
Key Features:
- High-Quality Wheat: Made from premium wheat for superior quality.
- Versatile Use: Ideal for baking, cooking, and thickening sauces.
- Smooth Texture: Finely milled for consistent results.
- Essential Kitchen Staple: A must-have ingredient for a wide range of recipes.
Ingredients:
- Wheat Flour
- Enriched with:
- Iron
- Thiamine Mononitrate (Vitamin B1)
- Riboflavin (Vitamin B2)
- Niacin (Vitamin B3)
- Folic Acid
Allergen Information:
- Contains: Wheat
- May Contain Traces of: Soy, Milk (due to shared manufacturing facilities)
Storage Instructions: Store KITE All-Purpose Flour in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container to maintain freshness and prevent contamination. For best results, use within six months of opening.
Usage Suggestions:
- Baking: Perfect for baking bread, cakes, cookies, and pastries.
- Cooking: Use to thicken sauces, gravies, and soups.
- Coating: Ideal for breading meats and vegetables before frying.
Serving Recommendations: KITE All-Purpose Flour is a versatile ingredient suitable for a wide range of culinary applications. Use it to create fluffy cakes, crispy cookies, and perfectly baked bread. It also works well as a thickening agent for sauces and gravies or as a coating for frying.
Origin: KITE All-Purpose Flour is produced with a commitment to quality, ensuring that each bag delivers the reliability and performance needed for both everyday and special occasion cooking and baking.