Description
**La La Fish Crackers** are a popular and flavorful snack made from a blend of fish and tapioca flour, offering a satisfying crunch with every bite. These crackers are deep-fried to golden perfection, resulting in a light and crispy texture that’s seasoned to enhance the natural taste of fish. A staple in many Filipino households, La La Fish Crackers are perfect for enjoying on their own, as a side dish, or paired with your favorite dipping sauce. Whether you’re snacking at home or on the go, these crackers provide a tasty and savory treat that’s sure to please.
**Ingredients**:
– Tapioca Starch
– Fish Meat (from Surimi)
– Vegetable Oil (Palm Oil)
– Wheat Flour
– Iodized Salt
– Sugar
– Monosodium Glutamate (Flavor Enhancer)
– Spices
– Artificial Fish Flavor
**Allergen Information**:
– **Contains Fish**: Made from fish meat.
– **Contains Wheat**: Due to the presence of wheat flour.
– **Contains Gluten**: From wheat flour.
This product is not suitable for individuals with fish, wheat, or gluten allergies.
**Storage Instructions**:
– Store in a cool, dry place away from direct sunlight.
– Keep the package tightly sealed after opening to maintain freshness and prevent the crackers from becoming stale.
**Serving Suggestions**:
**La La Fish Crackers** are versatile and can be enjoyed in various ways:
– **As a Snack**: Enjoy straight from the pack as a crispy, savory treat.
– **With Dips**: Pair with your favorite dipping sauce, like vinegar or mayonnaise, for an extra burst of flavor.
– **Side Dish**: Serve alongside meals for added texture and taste.
**Nutritional Information** (Per serving, approximately):
– Calories: 150-180 kcal
– Total Fat: 7g-10g
– Saturated Fat: 3g-5g
– Carbohydrates: 15g-20g
– Sugars: 1g-3g
– Protein: 2g-4g
– Sodium: 200mg-300mg
