Description
LEE KUM KEE Chilli Oil is a fragrant and versatile condiment made from high-quality soybean oil infused with chili peppers. This spicy oil adds a delicious heat and aroma to your favorite dishes, making it perfect for drizzling over noodles, dumplings, stir-fries, and soups, or as a dipping sauce. Its balanced spice level and rich flavor profile make it a go-to condiment for those who love a fiery kick in their food. Whether used as a cooking ingredient or as a table condiment, LEE KUM KEE Chilli Oil enhances the taste of both traditional Asian recipes and everyday meals.
Ingredients:
- Soybean Oil
- Chili Pepper Extract
- Sesame Oil
- Spices (including Chili Powder, Garlic)
- Natural and Artificial Flavors
Allergen Information:
- Contains Soy and Sesame: This product contains soy and sesame, which are common allergens.
- May Contain Traces of Wheat, Peanuts, and Tree Nuts: Due to shared manufacturing facilities, there may be a risk of cross-contamination with wheat, peanuts, and tree nuts.
- Not suitable for individuals with soy, sesame, wheat, peanut, or tree nut allergies.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Once opened, keep the bottle tightly sealed to maintain freshness.
- Refrigeration is not necessary, but storing in a cool place is recommended.
Usage Suggestions: LEE KUM KEE Chilli Oil is perfect for:
- Drizzling over Dishes: Add to noodles, soups, or salads for a spicy kick.
- Stir-fries and Marinades: Use as a base or an enhancement for stir-fries, marinades, and sauces.
- Dipping Sauce: Combine with soy sauce, vinegar, or other condiments for a spicy dipping sauce for dumplings and other appetizers.
Nutritional Information (Per 15g serving, approximately):
- Calories: 130 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 0g
- Sugars: 0g
- Protein: 0g
- Sodium: 0mg
Spice Level: Medium to high, depending on the amount used.
