Description
LOBO Panko Breadcrumbs are premium Japanese-style breadcrumbs renowned for their light and crispy texture. Made from specially baked bread without crusts, these breadcrumbs have a larger and flakier texture compared to traditional breadcrumbs. They are versatile and perfect for creating crispy coatings on fried foods, adding crunch to baked dishes, and as a binder in meatballs and veggie patties. LOBO Panko Breadcrumbs elevate your cooking with their superior texture and ability to hold crunchiness longer.
Key Features:
- Japanese-Style: Larger and flakier texture for superior crunch and crispiness.
- Versatile Use: Ideal for coating fried foods like chicken, fish, and vegetables, as well as in baked dishes and as a filler or binder.
- Enhanced Texture: Ensures a light and airy texture that stays crispy longer.
- Convenient Packaging: Comes in a resealable bag for easy storage and prolonged freshness.
Ingredients:
- Wheat Flour
- Shortening (Palm Oil)
- Sugar
- Yeast
- Salt
Allergen Information:
- Contains: Wheat
- Free From: Dairy, Nuts, Soy, Shellfish
Storage Instructions:
Store in a cool, dry place. Once opened, reseal tightly and consume within a few months for optimal freshness and texture.
Usage Instructions:
Use LOBO Panko Breadcrumbs as a coating for fried foods by dipping them in beaten egg and then breadcrumbs before frying. Sprinkle over casseroles or baked dishes for added crunch, or use as a binder in meatballs and veggie patties for a lighter texture.
Origin:
Produced under strict quality standards, LOBO Panko Breadcrumbs ensure consistency and excellence in every dish they enhance.
Enhance your culinary creations with the superior crunch and versatility of LOBO Panko Breadcrumbs. Whether frying, baking, or binding, these Japanese-style breadcrumbs promise to elevate your dishes with their light and crispy texture that stays deliciously crunchy.
