LUCKY ME Cup Noodles Chicken Sotanghon (30g)

Ingredients:

1. Sotanghon Noodles: These noodles are made from mung bean starch and water. They are translucent and have a delicate texture.
2. Chicken: Chicken meat, usually diced or shredded, is a primary ingredient in Chicken Sotanghon. It provides protein and flavor to the dish.
3. Vegetables: Common vegetables used in Chicken Sotanghon include carrots, cabbage, celery, and garlic. These add flavor, texture, and nutrients to the soup.
4. Seasonings: Flavorful seasonings and spices are essential for giving Chicken Sotanghon its distinct taste. This can include salt, pepper, garlic, onions, and sometimes a bit of soy sauce or fish sauce.
5. Cooking Oil: Oil is used for sautéing the vegetables and chicken and adding richness to the broth.
6. Water or Broth: Chicken broth or water is used as the base for the soup.

Allergens:

1. Wheat: While sotanghon noodles are made from mung bean starch and are gluten-free, some versions of Chicken Sotanghon may include wheat-based noodles or flour as a thickening agent or filler. Individuals with wheat allergies or celiac disease should check the product’s ingredient list for any wheat-containing ingredients.
2. Soy: Soy sauce is a common seasoning in Filipino cuisine, including Chicken Sotanghon. Individuals with soy allergies should be cautious when consuming dishes that contain soy sauce.
3. Other Potential Allergens: Depending on the specific recipe or brand, Chicken Sotanghon may contain other allergens such as eggs, fish sauce (containing fish), peanuts, or sesame seeds. It’s essential to carefully review the ingredient list or inquire about allergens if you have specific dietary restrictions or allergies.

It’s important to note that ingredient lists and allergen information can vary between different brands or homemade recipes. If you have concerns about allergens, it’s best to review the specific product’s packaging or inquire with the manufacturer for detailed information. Additionally, individuals with severe food allergies should exercise caution when consuming dishes prepared outside of their control to avoid potential cross-contamination.

Ingredients:

1. Sotanghon Noodles: Made from mung bean starch and water.
2. Chicken: Usually in the form of dehydrated chicken meat or chicken flavoring.
3. Vegetables: Common vegetables such as carrots, cabbage, and green onions may be included in dehydrated or dried form.
4. Seasonings: This may include salt, monosodium glutamate (MSG), garlic powder, onion powder, and other flavor enhancers.
5. Palm Oil: Often used as the cooking oil in the seasoning mix.
6. Other Flavors and Additives: Various flavorings, stabilizers, and preservatives may also be included to enhance taste and shelf life.

Allergens:

1. Wheat: Some versions of Cup Noodles may contain wheat-based ingredients, such as wheat flour in the seasoning mix or wheat-based noodles. Check the packaging for wheat allergen information.
2. Soy: Soy sauce or soy-based ingredients may be included in the seasoning mix. Individuals with soy allergies should check the ingredient list.
3. Monosodium Glutamate (MSG): Some people may be sensitive to MSG, which is a common flavor enhancer used in instant noodle seasoning mixes.
4. Other Potential Allergens: Depending on the specific recipe or brand, Cup Noodles may contain other allergens such as eggs, fish sauce (containing fish), peanuts, or sesame seeds. Review the ingredient list or allergen information on the packaging if you have specific dietary restrictions or allergies.