Description
Indulge in the sweet and delicate flavor of MAI MAI White Kaong in Syrup, a premium Filipino delicacy made from hand-picked white kaong (sugar palm fruit) preserved in a light, sugary syrup. Perfect for desserts, fruit salads, halo-halo, or enjoyed on its own, this versatile treat adds a touch of tropical sweetness to any dish. With its chewy texture and naturally sweet taste, MAI MAI White Kaong in Syrup is a delightful way to experience the authentic flavors of the Philippines.
Why You’ll Love It:
✅ Delicately Sweet & Chewy – White kaong preserved in light syrup for a naturally sweet, satisfying texture.
✅ Versatile Use – Perfect for mixing into desserts, ice cream, or enjoyed as a standalone treat.
✅ Authentic Filipino Flavor – A traditional ingredient used in Filipino sweets and beverages like halo-halo.
✅ Ready to Enjoy – Convenient and easy to use in your favorite recipes or as a topping.
Ingredients:
White Kaong, Sugar, Water, and Sodium Benzoate (Preservative).
Allergen Information:
- May contain traces of other fruits and allergens due to shared processing facilities.
- Gluten-free
Elevate your desserts and snacks with the sweet, chewy goodness of MAI MAI White Kaong in Syrup—a delightful treat straight from the tropics!
Grab a jar today and add a touch of sweetness to your meals!
