Description
MAMA SITA’S Capampangan Sisig Mix allows you to create an authentic Capampangan-style sisig at home with ease. Sisig is a popular Filipino dish known for its savory and tangy flavors, traditionally made with chopped pork or chicken, onions, and chili peppers, served on a sizzling plate. This mix enhances the dish with a perfect balance of spices and seasonings, capturing the essence of Filipino cuisine.
Key Features:
- Authentic Flavor: Recreates the robust taste of Capampangan sisig.
- Convenient Preparation: Streamlines the cooking process for homemade sisig.
- Versatile Use: Ideal for preparing pork, chicken, or tofu sisig variations.
- Quality Ingredients: Made with natural herbs and spices, free from artificial additives.
Ingredients:
- Seasonings (including garlic, onion, and other spices)
- Soy Sauce
- Vinegar
- Salt
- Sugar
- Natural Flavorings
Allergen Information:
- Contains: Soy (from soy sauce)
- May Contain Traces of: Wheat, Fish, Shellfish
Storage Instructions:
Store MAMA SITA’S Capampangan Sisig Mix in a cool, dry place. Once opened, ensure the packaging is tightly sealed to preserve freshness and flavor.
Cooking Instructions:
- Sauté onions and garlic until fragrant.
- Add chopped pork or chicken (or tofu for vegetarian option) and cook until browned.
- Stir in MAMA SITA’S Capampangan Sisig Mix and mix well.
- Add calamansi juice or lemon juice for extra zest. Cook until flavors meld together.
- Serve hot on a sizzling plate with rice and enjoy!
Serving Suggestions:
Garnish MAMA SITA’S Capampangan Sisig with chopped green onions and red chili peppers for added flavor and spice. Pair with cold beer or soda for a satisfying meal.
Origin:
MAMA SITA’S Capampangan Sisig Mix is crafted with passion and expertise to deliver the authentic taste of Capampangan cuisine to your table.
