Description
MAMA SITA’S Ilocano Pinapaitan Mix offers an authentic taste of Ilocano cuisine with its flavorful blend of seasonings and spices. Pinapaitan is a traditional Filipino dish known for its rich and savory broth, typically made with beef or goat innards (such as tripe, liver, and kidneys), flavored with bile for a distinctive taste. This mix allows you to easily prepare this hearty and comforting dish at home.
Key Features:
- Authentic Flavor: Captures the robust and earthy flavors of Ilocano cuisine.
- Easy Preparation: Simplifies the cooking process without compromising on taste.
- Versatile Use: Ideal for cooking with various innards and meats.
- Quality Ingredients: Made with natural herbs and spices, free from artificial additives.
Ingredients:
- Seasonings (including garlic, onion, and other spices)
- Bile extract (for the characteristic bitter flavor)
- Salt
- Sugar
- Natural Flavorings
Allergen Information:
- Contains: None of the major allergens
- May Contain Traces of: Wheat, Soy, Fish, Shellfish
Storage Instructions:
Store MAMA SITA’S Ilocano Pinapaitan Mix in a cool, dry place. Once opened, ensure the packaging is tightly sealed to preserve freshness.
Cooking Instructions:
- In a pot, sauté garlic and onions until fragrant.
- Add your choice of innards (such as tripe, liver, and kidneys) and cook until slightly browned.
- Pour water and add MAMA SITA’S Ilocano Pinapaitan Mix. Stir well to dissolve the mix.
- Simmer until the innards are tender and the flavors have melded together. Adjust seasoning if needed.
- Serve hot with steamed rice. Optionally, garnish with chili peppers and calamansi for added flavor.
Serving Suggestions:
Enjoy MAMA SITA’S Ilocano Pinapaitan as a main dish accompanied by steamed rice or with Filipino condiments like fish sauce and chili peppers.
Origin:
MAMA SITA’S Ilocano Pinapaitan Mix is crafted with dedication to preserve the authentic flavors of Ilocano cuisine, providing a taste of Filipino culinary heritage in every bowl.