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MAMA SITA’S Capampangan Sisig Mix (40g)

£1.22
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MAMA SITA’S Ilocano Papaitan (40g)

£1.10

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Description

MAMA SITA’S Ilocano Pinapaitan Mix offers an authentic taste of Ilocano cuisine with its flavorful blend of seasonings and spices. Pinapaitan is a traditional Filipino dish known for its rich and savory broth, typically made with beef or goat innards (such as tripe, liver, and kidneys), flavored with bile for a distinctive taste. This mix allows you to easily prepare this hearty and comforting dish at home.

Key Features:

  • Authentic Flavor: Captures the robust and earthy flavors of Ilocano cuisine.
  • Easy Preparation: Simplifies the cooking process without compromising on taste.
  • Versatile Use: Ideal for cooking with various innards and meats.
  • Quality Ingredients: Made with natural herbs and spices, free from artificial additives.

Ingredients:

  • Seasonings (including garlic, onion, and other spices)
  • Bile extract (for the characteristic bitter flavor)
  • Salt
  • Sugar
  • Natural Flavorings

Allergen Information:

  • Contains: None of the major allergens
  • May Contain Traces of: Wheat, Soy, Fish, Shellfish

Storage Instructions:
Store MAMA SITA’S Ilocano Pinapaitan Mix in a cool, dry place. Once opened, ensure the packaging is tightly sealed to preserve freshness.

Cooking Instructions:

  1. In a pot, sauté garlic and onions until fragrant.
  2. Add your choice of innards (such as tripe, liver, and kidneys) and cook until slightly browned.
  3. Pour water and add MAMA SITA’S Ilocano Pinapaitan Mix. Stir well to dissolve the mix.
  4. Simmer until the innards are tender and the flavors have melded together. Adjust seasoning if needed.
  5. Serve hot with steamed rice. Optionally, garnish with chili peppers and calamansi for added flavor.

Serving Suggestions:
Enjoy MAMA SITA’S Ilocano Pinapaitan as a main dish accompanied by steamed rice or with Filipino condiments like fish sauce and chili peppers.

Origin:
MAMA SITA’S Ilocano Pinapaitan Mix is crafted with dedication to preserve the authentic flavors of Ilocano cuisine, providing a taste of Filipino culinary heritage in every bowl.