Description
The **MARCA PIÑA Soy Sauce & Vinegar Value Pack** brings together two essential kitchen staples in one convenient package, offering excellent value for your everyday cooking needs. The soy sauce is crafted from carefully selected soybeans, delivering a rich, savory flavor with a deep umami profile that enhances the taste of a wide variety of dishes. The vinegar is made from natural fermentation processes, resulting in a clear, sharp, and tangy flavor that’s perfect for marinating, pickling, and as a key ingredient in many Filipino recipes like adobo.
Whether you’re preparing traditional Filipino dishes or experimenting with global cuisines, this value pack provides the perfect balance of flavors for marinating, seasoning, and enhancing your meals.
**Ingredients**:
**Soy Sauce**:
– Water
– Soybean Extract
– Wheat Flour
– Iodized Salt
– Caramel Color (E150)
– Sodium Benzoate (Preservative)
**Vinegar**:
– Vinegar (from fermented cane sugar)
– Water
– Sodium Benzoate (Preservative)
**Allergen Information**:
– **Contains Soy**: From soybean extract in the soy sauce.
– **Contains Wheat**: From wheat flour in the soy sauce.
This product is not suitable for individuals with soy or wheat allergies.
**Storage Instructions**:
– Store in a cool, dry place away from direct sunlight.
– Ensure the bottles are tightly sealed after use to maintain freshness and prevent contamination.
**Usage Suggestions**:
– **Soy Sauce**: Ideal for marinating meats, seasoning stir-fries, adding depth to soups, or as a dipping sauce for various dishes.
– **Vinegar**: Perfect for marinating, pickling vegetables, balancing flavors in sauces, and creating traditional Filipino dishes like adobo.
**Nutritional Information** (Per serving, approximately):
**Soy Sauce**:
– Calories: 10-15 kcal
– Total Fat: 0g
– Sodium: 800-1000mg
– Carbohydrates: 1g-2g
– Protein: 1g
**Vinegar**:
– Calories: 0-5 kcal
– Total Fat: 0g
– Sodium: 0-10mg
– Carbohydrates: 0g
– Sugars: 0g
– Protein: 0g
