Description
MARISCO Pure Taba ng Talangka (Crab Fat) brings you the rich, indulgent flavor of fresh crab roe, carefully sourced and prepared to enhance your favorite Filipino dishes. This delicacy, made purely from the finest crab fat, is cherished for its creamy texture and deep, savory taste that adds a unique layer of richness to any meal. Perfect as a topping for rice, pasta, or even used as a cooking ingredient, MARISCO Pure Taba ng Talangka transforms simple dishes into gourmet experiences. This product is ideal for those who crave authentic Filipino flavors and wish to elevate their culinary creations with a touch of indulgence.
Ingredients:
Pure Taba ng Talangka (Crab Fat)
Salt
Vinegar (to preserve freshness)
Allergen Information:
Contains crustaceans (crab)
This product is processed in a facility that may also handle other shellfish, fish, and other common allergens. If you have specific allergen concerns, it is recommended to consult the manufacturer.
Serving Suggestions:
Rice Topping: Add a spoonful of MARISCO Pure Taba ng Talangka over hot rice for a quick and flavorful meal.
Pasta Sauce: Mix it with garlic, chili, and olive oil for a deliciously rich crab fat pasta.
Sautéing: Use it as a base for sautéed vegetables or seafood to give dishes a unique umami flavor.
Storage Instructions: Refrigerate after opening and consume within a few days to ensure freshness. Stir well before use, as natural oils may separate.
Indulge in the authentic taste of crab fat with MARISCO Pure Taba ng Talangka, and add a touch of Filipino tradition to your favorite recipes.
