Description
MONDRAGON Special Laing is a traditional Filipino delicacy made from tender taro leaves slowly simmered in rich coconut milk and seasoned with authentic spices. Prepared with the highest quality ingredients, this classic Bicolano dish offers a creamy, savory, and mildly spicy flavor that pairs perfectly with steamed rice. Each bite of MONDRAGON Special Laing captures the deep flavors of coconut and taro, with a touch of chili for just the right amount of heat. Conveniently packaged and ready to eat, this Special Laing brings the comforting taste of Filipino home cooking to your table, allowing you to enjoy an authentic culinary experience anytime.
Ingredients:
Dried Taro Leaves
Coconut Milk
Chili Peppers
Shrimp Paste
Onion
Garlic
Ginger
Salt
Spices
Allergen Information:
Contains crustaceans (from shrimp paste)
Contains coconut (in coconut milk)
This product is produced in a facility that may handle other common allergens, so it’s advisable to check with the manufacturer if you have specific allergen concerns.
Heating Instructions:
Stovetop: Transfer contents to a saucepan and heat over medium heat, stirring occasionally until warm.
Microwave: Place the laing in a microwave-safe dish and heat for 1-2 minutes, or until thoroughly heated.
Serving Suggestions:
Serve hot over steamed rice as a main dish.
Pair with grilled or fried fish, pork, or chicken for a balanced meal.
Storage Instructions: Keep refrigerated after opening and consume within a few days for optimal freshness.
Experience the authentic, hearty flavors of Filipino cuisine with MONDRAGON Special Laing, a ready-to-eat dish that delivers a taste of Bicol’s culinary heritage in every spoonful.
