Description
Monika Macapuno Coconut Sport is a Filipino delicacy featuring shredded coconut meat preserved in syrup. It’s commonly used in desserts such as halo-halo, ice cream, and various baked goods.
Ingredients:
- Coconut ‘Meat’ (Macapuno): 50–60%
- Sugar: 25–50%
- Water: 15–25%
The exact proportions may vary slightly depending on the source.
Allergen Information:
Some sources indicate that the product may contain trace amounts of sulphites, which are used as preservatives.
However, other sources list only coconut, sugar, and water as ingredients, without mentioning sulphites.
Due to this discrepancy, it’s advisable to check the specific product label for allergen information.
Nutritional Information (per 100g):
- Energy: 1220 kJ / 290 kcal
- Fat: 5.5 g
- Saturated Fat: 4 g
- Carbohydrates: 57 g
- Sugars: 51 g
- Fiber: 5 g
- Protein: 0.5 g
- Salt: 0.07 g
Storage Instructions:
- Store in a cool, dry place.
- Refrigerate after opening and consume within 7–10 days.
Usage Suggestions:
Monika Macapuno Coconut Sport is versatile and can be enjoyed in various ways:
- As a topping for ice cream or yogurt.
- Mixed into fruit salads.
- Incorporated into baked goods like cakes and pastries.
- As an ingredient in traditional Filipino desserts such as halo-halo.
Its sweet flavor and unique texture make it a delightful addition to many treats.
Please note that product formulations can change, so it’s always best to read the label for the most current information.
