Description
MONIKA’S Dried Taro Leaves are made from fresh taro leaves that have been dried to preserve their flavor and nutritional value. These leaves are commonly used in Filipino cuisine, particularly in dishes like “Laing,” a coconut milk-based dish. The dried leaves provide a unique texture and taste, making them a staple ingredient in various traditional recipes.
Ingredients
- Dried Taro Leaves
Allergen Information
- This product contains dried taro leaves, which may cause allergic reactions in individuals sensitive to plants in the Araceae family.
- Processed in a facility that may handle allergens such as nuts, peanuts, soy, milk, and wheat. It is advisable for individuals with severe allergies to check with the manufacturer for detailed allergen management practices.
Nutritional Information (per 100g serving)
- Calories: Approximately 50 kcal
- Total Fat: 0.6g
- Saturated Fat: 0.2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 9g
- Dietary Fiber: 4g
- Sugars: 0g
- Protein: 3g
- Vitamin A: 8000 IU (160% DV)
- Vitamin C: 40mg (67% DV)
- Calcium: 110mg (11% DV)
- Iron: 3mg (17% DV)
Storage Instructions:
- Store in a cool, dry place.
- Keep the package tightly sealed to maintain freshness.
Serving Suggestions:
MONIKA’S Dried Taro Leaves are typically rehydrated before use. To prepare, soak the leaves in water until soft, then drain. They are most commonly used in dishes like “Laing,” which is made by simmering the rehydrated leaves in coconut milk along with spices, meat, or seafood. They can also be used in soups and stews.
Preparation Tips:
- Rehydration: Soak the dried taro leaves in warm water for 20-30 minutes or until soft.
- Cooking: After rehydration, the leaves can be sautéed or simmered in various dishes. Ensure the leaves are cooked thoroughly to neutralize any potential irritants that can cause throat discomfort.
Manufacturer Information
- Manufacturer: Monika’s International Inc.
- Country of Origin: Philippines
MONIKA’S Dried Taro Leaves offer a convenient way to incorporate the distinct flavor and nutritional benefits of taro leaves into your cooking. These leaves are a versatile ingredient essential for making authentic Filipino dishes, particularly those featuring rich, coconut milk-based sauces.
