Description
MOTHER’S BEST Patismansi is a versatile and flavorful Filipino condiment that combines the savory richness of fish sauce (patis) with the bright, zesty taste of calamansi, a popular citrus fruit in the Philippines. This unique blend offers a balanced, tangy flavor profile that enhances a wide variety of dishes, from traditional Filipino favorites like pancit and sinigang to grilled meats, seafood, and salads. MOTHER’S BEST Patismansi is perfect for those who love to add a citrusy twist to their meals, making it a must-have in every kitchen.
Ingredients:
- Fish Extract
- Water
- Salt
- Calamansi Extract
- Sugar
- Acetic Acid (Acidity Regulator)
- Sodium Benzoate (Preservative)
Allergen Information:
- Contains Fish: This product is made from fish extract.
- May Contain Traces of Soy and Shellfish: Due to shared manufacturing equipment.
This product is not suitable for individuals with fish, soy, or shellfish allergies.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Refrigerate after opening to maintain freshness.
Serving Suggestions: MOTHER’S BEST Patismansi can be used in a variety of ways:
- As a Dipping Sauce: Serve as a dipping sauce for fried or grilled dishes.
- As a Marinade: Use it to marinate meats and seafood for a burst of citrusy flavor.
- As a Flavor Enhancer: Add a splash to soups, stews, or stir-fries for added depth and brightness.
Nutritional Information (Per serving, approximately):
- Calories: 10-15 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 2g-4g
- Sugars: 1g-2g
- Protein: 1g
- Sodium: 800mg-1,000mg
