Description
NANG FAH Minced Crab Meat in Soybean Oil and Spices offers a savory delicacy crafted from premium quality crab meat, minced and seasoned with aromatic spices, then preserved in rich soybean oil. This gourmet ingredient adds depth and complexity to various dishes, from stir-fries to seafood pastas, enhancing them with the natural sweetness and umami of crab meat balanced by a harmonious blend of spices.
Key Features:
- Premium Crab Meat: Made from high-quality crab meat, ensuring superior taste and texture.
- Soybean Oil Infusion: Preserved in soybean oil to maintain freshness and enhance flavor absorption.
- Artisanal Spices: Seasoned with a blend of spices for a distinctive and aromatic profile.
- Versatile Use: Ideal for stir-fries, pasta dishes, seafood soups, and as a gourmet topping.
Ingredients:
- Crab Meat
- Soybean Oil
- Garlic
- Shallots
- Chili
- Lemongrass
- Galangal
- Kaffir Lime Leaves
- Sugar
- Salt
Allergen Information:
- Contains: Crustacean (Crab)
- Free From: Gluten, Dairy, Nuts, Soy, Shellfish (other than Crab)
Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and consume within a few days for the best taste and texture.
Usage Instructions:
Use NANG FAH Minced Crab Meat in Soybean Oil and Spices straight from the jar as a ready-to-eat topping or incorporate it into cooked dishes to enhance flavor. Stir into stir-fries, pasta sauces, or seafood soups near the end of cooking for maximum flavor impact.
Origin:
Crafted with meticulous attention to quality and taste, NANG FAH Minced Crab Meat reflects the culinary excellence of authentic Thai cuisine.
Elevate your culinary creations with the rich and savory flavors of NANG FAH Minced Crab Meat in Soybean Oil and Spices. Perfect for adding gourmet flair to your favorite dishes, this premium ingredient promises to delight seafood enthusiasts and culinary adventurers alike.
