Description
**OISHI Bread Pan Buttered Toast Garlic** offers a delicious and savory snack experience with its crispy, bite-sized bread crisps infused with the rich flavors of butter and garlic. These mini toasts are made from real bread, carefully baked to a perfect golden brown, and seasoned with a mouthwatering blend of butter and garlic. The result is a crunchy, flavorful treat that’s perfect for satisfying your savory snack cravings. Whether you enjoy them straight from the pack, pair them with your favorite dip, or use them as a topping for soups and salads, OISHI Bread Pan Buttered Toast Garlic makes for a versatile and delicious snack option.
**Ingredients**:
– Wheat Flour
– Vegetable Oil (Palm Oil)
– Sugar
– Butter (Milk)
– Garlic Powder
– Iodized Salt
– Yeast
– Artificial Flavor (Garlic)
– Margarine (Contains Soy Lecithin)
– Baking Powder (Leavening Agent)
– Emulsifier (Mono- and Diglycerides of Fatty Acids)
– Artificial Color (Yellow 5)
**Allergen Information**:
– **Contains Wheat**: From wheat flour, which contains gluten.
– **Contains Milk**: From butter.
– **Contains Soy**: From soy lecithin in margarine.
– **May Contain Traces of Nuts**: Due to manufacturing processes, the product may come in contact with nuts.
This product is not suitable for individuals with wheat, gluten, milk, soy, or nut allergies.
**Storage Instructions**:
– Store in a cool, dry place away from direct sunlight.
– Keep the package tightly sealed after opening to maintain freshness and prevent the crisps from becoming stale.
**Serving Suggestions**:
**OISHI Bread Pan Buttered Toast Garlic** can be enjoyed in various ways:
– **As a Snack**: Enjoy straight from the pack for a quick and satisfying snack.
– **With Dips**: Pair with creamy dips, such as hummus or spinach dip, for an extra burst of flavor.
– **As a Topping**: Sprinkle over salads, soups, or casseroles to add a crunchy, garlicky twist.
**Nutritional Information** (Per serving, approximately):
– Calories: 140-160 kcal
– Total Fat: 7g-9g
– Saturated Fat: 3g-4g
– Carbohydrates: 18g-20g
– Sugars: 2g-3g
– Protein: 2g-3g
– Sodium: 150mg-200mg
