Description
POR KWAN Minced Crab, also known as Taba ng Talangka in Filipino cuisine, is a delicacy made from the flavorful and rich fat of freshwater crabs. This specialty product is celebrated for its intense umami flavor and creamy texture, making it a sought-after ingredient in Filipino dishes. Used sparingly due to its concentrated taste, POR KWAN Minced Crab adds depth and complexity to sauces, dips, and spreads, enhancing them with its distinct seafood essence.
Key Features:
- Authentic Flavor: Captures the essence of Filipino culinary heritage with its rich crab flavor.
- Creamy Texture: Smooth and spreadable, ideal for incorporating into sauces and spreads.
- Versatile Use: Perfect for enhancing pasta sauces, dips, and as a topping for steamed rice or noodles.
- Convenient Packaging: Comes in a jar for easy storage and portioning.
Ingredients:
- Freshwater Crab (Scylla serrata or Portunus pelagicus)
- Salt
Allergen Information:
- Contains: Crustacean (Crab)
- Free From: Gluten, Dairy, Nuts, Soy, Shellfish (other than Crab)
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening and consume within a few days for the best taste and texture.
Usage Instructions:
Stir well before use. Incorporate POR KWAN Minced Crab sparingly into dishes such as pasta sauces, dips, and spreads to impart its rich seafood flavor. It can also be enjoyed as a condiment or topping for a gourmet touch.
Origin:
Crafted with meticulous attention to quality and tradition, POR KWAN Minced Crab reflects the rich culinary heritage of Filipino cuisine.
Savor the authentic taste and creamy texture of POR KWAN Minced Crab (Taba ng Talangka), a prized ingredient that brings the essence of freshwater crabs to your culinary creations. Whether enhancing sauces or spreading on toast, this delicacy promises to elevate your dishes with its unique seafood richness.
