Description
Saging na Saba (Philippines)
Saging na Saba, also known as Cardaba banana, is a firm and starchy Filipino banana variety commonly used for cooking, frying, or boiling. It’s naturally sweet and hearty, perfect for traditional dishes like turon, banana cue, or ginataang halo-halo.
Origin: Philippines
Taste Profile: Sweet, firm, and flavorful
Note: This product is available on a pre-order basis. Please allow 1 to 2 weeks for delivery to ensure the freshest quality.