Description
Here’s a clean and thorough product description for SANKAKU Crackers, including allergen and ingredient information:
SANKAKU Crackers are bite-sized, triangle-shaped crackers from Japan that offer a delightful crunch and savory flavor, perfect for any snack occasion. Their light texture and mild seasoning make them an easy snack on their own or a delicious companion to cheese, dips, or spreads. SANKAKU crackers often come in popular Japanese flavors, such as cheese or seaweed, offering a unique twist on classic cracker snacks.
Product Highlights:
•Flavor Options: Available in varieties like cheese and seaweed, offering a mild yet satisfying taste with a distinctly Japanese flair.
•Texture: Light and crispy, with a satisfying crunch that makes them perfect for snacking or pairing with other foods.
•Packaging: Convenient and portable packaging, making them ideal for on-the-go snacking or lunchboxes.
•Perfect For: A tasty, savory snack that pairs well with cheeses, dips, or as an addition to a charcuterie board.
Ingredients (for cheese flavor, may vary by variety):
•Wheat Flour
•Vegetable Oil
•Cheese Powder (Milk, Salt, Cheese Culture)
•Corn Starch
•Salt
•Yeast Extract
•Seaweed Powder (for seaweed-flavored varieties)
•Sugar
•Leavening Agents
Allergen Information:
•Contains wheat and milk.
•Produced in a facility that may process soy and other potential allergens. For the most accurate allergen details, always check the specific packaging, as ingredient sources can vary.
SANKAKU Crackers are an ideal choice for snack lovers looking to explore Japanese flavors in a fun and accessible form. Their unique shape, delicious flavor options, and crispy texture make them a great addition to any snack lineup.
