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SARAP PINOY Kutsinta (180g)

£2.48

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Description

SARAP PINOY Kutsinta is a traditional Filipino delicacy known for its chewy texture and sweet flavor. Made from rice flour and brown sugar, these bite-sized cakes are steamed to perfection, resulting in a delightful treat that’s enjoyed throughout the Philippines. SARAP PINOY Kutsinta is often served as a snack or dessert, accompanied by grated coconut or dipped in coconut caramel sauce (latik).

Key Features:

  • Chewy Texture: Soft and elastic consistency that melts in your mouth.
  • Sweet Flavor: Mildly sweetened with brown sugar for a balanced taste.
  • Authentic Recipe: Prepared using traditional methods to retain its cultural authenticity.
  • Convenient Serving: Typically served in individual portions for easy enjoyment.

Ingredients:

  • Rice Flour
  • Brown Sugar
  • Water
  • Lye Water (Potassium Carbonate or Sodium Carbonate) – for texture and color enhancement

Allergen Information:

  • Contains: None of the major allergens
  • Free From: Gluten, Dairy, Nuts, Soy, Shellfish

Storage Instructions:
Store SARAP PINOY Kutsinta in a cool, dry place. Keep away from direct sunlight and moisture to maintain freshness and texture.

Usage Instructions:
Enjoy SARAP PINOY Kutsinta at room temperature or slightly warmed. Serve with grated coconut, coconut caramel sauce (latik), or enjoy plain as a delightful snack or dessert.

Origin:
Crafted with passion and dedication to Filipino culinary traditions, SARAP PINOY Kutsinta offers a taste of authentic Filipino cuisine.