Description
SARAP PINOY Kutsinta is a traditional Filipino delicacy known for its chewy texture and sweet flavor. Made from rice flour and brown sugar, these bite-sized cakes are steamed to perfection, resulting in a delightful treat that’s enjoyed throughout the Philippines. SARAP PINOY Kutsinta is often served as a snack or dessert, accompanied by grated coconut or dipped in coconut caramel sauce (latik).
Key Features:
- Chewy Texture: Soft and elastic consistency that melts in your mouth.
- Sweet Flavor: Mildly sweetened with brown sugar for a balanced taste.
- Authentic Recipe: Prepared using traditional methods to retain its cultural authenticity.
- Convenient Serving: Typically served in individual portions for easy enjoyment.
Ingredients:
- Rice Flour
- Brown Sugar
- Water
- Lye Water (Potassium Carbonate or Sodium Carbonate) – for texture and color enhancement
Allergen Information:
- Contains: None of the major allergens
- Free From: Gluten, Dairy, Nuts, Soy, Shellfish
Storage Instructions:
Store SARAP PINOY Kutsinta in a cool, dry place. Keep away from direct sunlight and moisture to maintain freshness and texture.
Usage Instructions:
Enjoy SARAP PINOY Kutsinta at room temperature or slightly warmed. Serve with grated coconut, coconut caramel sauce (latik), or enjoy plain as a delightful snack or dessert.
Origin:
Crafted with passion and dedication to Filipino culinary traditions, SARAP PINOY Kutsinta offers a taste of authentic Filipino cuisine.