Description
SEA & SALT Dried Danggit offers a traditional Filipino delicacy of sun-dried rabbitfish, known locally as danggit. This dried seafood specialty is cherished for its crisp texture and savory-sweet flavor profile, making it a popular choice for breakfast or as a flavorful ingredient in various Filipino dishes. Danggit is typically enjoyed fried to a golden crisp, perfect alongside garlic rice and eggs, or as a savory addition to soups and salads.
Key Features:
- Authentic Flavor: Captures the essence of Filipino coastal cuisine with its rich seafood taste.
- Crisp Texture: Delivers a satisfying crunch when fried to perfection.
- Versatile Use: Ideal for breakfast dishes, soups, salads, and as a savory snack.
- Convenient Packaging: Comes in a sealed pack to preserve freshness and ease of storage.
Ingredients:
- Rabbitfish (Danggit)
- Salt
Allergen Information:
- Contains: Fish (Rabbitfish)
- Free From: Gluten, Dairy, Nuts, Soy, Shellfish
Storage Instructions:
Store SEA & SALT Dried Danggit in a cool, dry place away from direct sunlight. Ensure the pack is tightly sealed after opening to maintain freshness.
Usage Instructions:
To prepare, rinse SEA & SALT Dried Danggit briefly in water to remove excess salt. Fry in hot oil until golden brown and crispy. Serve hot with rice and eggs for a classic Filipino breakfast, or incorporate into soups and salads for added flavor and texture.
Origin:
Sourced from coastal regions and prepared with traditional methods, SEA & SALT Dried Danggit promises authenticity and quality in every bite.
Enjoy the savory crunch and distinctive flavor of SEA & SALT Dried Danggit, a beloved Filipino delicacy that adds a taste of the sea to your culinary adventures.
