Description
SUNRISE Glutinous Rice is a premium, high-quality sticky rice perfect for a wide variety of Asian dishes and desserts. Known for its soft, chewy texture and naturally sweet flavor, this rice is ideal for recipes that call for a thicker, stickier consistency, such as sushi, rice cakes, mango sticky rice, and other traditional treats. SUNRISE Glutinous Rice cooks to a perfect, tender consistency, making it versatile for both savory and sweet dishes. With its distinct, sticky texture, it’s easy to shape and mold for use in decorative or hand-held foods, making it a staple ingredient in Asian kitchens around the world.
Ingredients:
100% Glutinous Rice
Allergen Information:
Allergen-Free: This product contains no common allergens.
SUNRISE Glutinous Rice is naturally gluten-free, despite the term “glutinous” referring to its sticky texture, not actual gluten content. This makes it safe for individuals with gluten sensitivities or celiac disease.
Cooking Instructions:
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
Soak the rice for 4-6 hours, or overnight, to achieve the best sticky texture.
Cook using a steamer or rice cooker according to your preferred method, generally for 20-30 minutes, or until the rice reaches a soft and sticky consistency.
SUNRISE Glutinous Rice is perfect for culinary creations that highlight its unique texture and is ready to elevate both your traditional and contemporary dishes. Ideal for both home cooking and professional kitchens, SUNRISE Glutinous Rice brings quality and authenticity to every meal.
