Description
THAI9 Glutinous Rice Flour is a premium-grade flour made from finely milled glutinous rice (also known as sticky rice or sweet rice). Renowned for its fine texture and versatility, this flour is a staple in many traditional Asian cuisines, particularly for creating desserts, snacks, and savory dishes like mochi, dumplings, and rice cakes. It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ingredients:
• 100% Glutinous Rice
Allergen Information:
• Free from Gluten: Naturally gluten-free, as it is derived from glutinous rice (despite the name, it does not contain gluten).
• Manufacturing Note: While the product itself is gluten-free, cross-contamination may occur if processed in facilities that handle gluten-containing grains. Always check for any allergen warnings on the packaging.
Nutritional Information (Typical per 100g):
• Energy: ~360 kcal
• Fat: <1g
• of which saturates: <0.5g
• Carbohydrates: ~80g
• of which sugars: <1g
• Protein: ~6g
• Salt: <0.01g
Storage Instructions:
Store in a cool, dry place, away from direct sunlight. Once opened, reseal tightly or transfer to an airtight container to maintain freshness.
Usage Suggestions:
Perfect for creating authentic Asian recipes like mochi, Thai coconut cakes, dumplings, and more. It can also be used as a thickening agent in soups and sauces or as a gluten-free alternative in baking.
Important Notes:
Always read the packaging carefully for updated allergen and handling information. If you have severe food allergies, consult the manufacturer for further details.
