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TIPAROS Fish Sauce (300ml)

£1.05

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Description

TIPAROS Fish Sauce is a popular condiment in Thai and Southeast Asian cuisine, known for its rich umami flavor and versatile use in various dishes. Made from fermented anchovies, salt, and water, Tiparos Fish Sauce adds depth and complexity to a wide range of savory dishes, including stir-fries, soups, marinades, and dipping sauces. With its savory aroma and distinctive taste, Tiparos Fish Sauce is an essential ingredient in Thai cooking and is loved by chefs and home cooks alike for its ability to enhance the flavors of dishes.

Ingredients:

  1. Anchovies: Small, saltwater fish that are the primary ingredient in fish sauce. The anchovies are typically fermented with salt to create the base of the sauce.
  2. Salt: Used in the fermentation process to preserve the anchovies and extract their flavor.
  3. Water: Added to dilute the fish sauce and achieve the desired consistency.
  4. Sugar: Sometimes added to balance the saltiness of the fish sauce and enhance its overall flavor profile. However, Tiparos Fish Sauce traditionally does not contain added sugar.
  5. Flavor Enhancers: Some versions of fish sauce may contain additional flavor enhancers such as monosodium glutamate (MSG) or hydrolyzed vegetable protein (HVP).

Allergens:

  1. Fish: TIPAROS Fish Sauce is made from anchovies, a type of fish. Individuals with fish allergies should avoid consuming this product.
  2. Other Potential Allergens: Depending on the specific formulation or version of the product, Tiparos Fish Sauce may contain additional allergens such as gluten, soy, or shellfish. Review the ingredient list and allergen information on the packaging if you have specific dietary restrictions or allergies.

Usage: Tiparos Fish Sauce is a versatile condiment that can be used in various ways:

  • As a seasoning in stir-fries, soups, curries, and marinades to add depth of flavor.
  • As a dipping sauce for spring rolls, dumplings, or grilled meats.
  • As a flavor enhancer in salad dressings, sauces, and condiments.

Storage: Store TIPAROS Fish Sauce in a cool, dry place away from direct sunlight. Once opened, refrigerate the fish sauce to maintain its freshness and flavor. Use within the recommended time frame for optimal taste and quality.

TIPAROS Fish Sauce is a staple ingredient in Thai and Southeast Asian cuisine, prized for its rich flavor and versatility. Whether used as a seasoning, marinade, or dipping sauce, it adds depth and complexity to dishes and is essential for achieving authentic Thai flavors.