Description
Safety Note: This product is for food preparation use only and should not be ingested directly. Avoid excessive use, and follow recommended amounts in recipes.
TUNG CHUN Lye Water is a versatile food-grade alkaline solution commonly used in Asian cuisine, particularly for preparing traditional dishes such as mooncakes, rice cakes (kutsinta), and certain noodle varieties. The lye water enhances the texture of the food, giving it a firmer and more elastic consistency. It is also used to give dishes a distinct, smooth texture and vibrant color. TUNG CHUN Lye Water is safe for culinary use when diluted according to recipe instructions and is a key ingredient for achieving authentic textures in many baked goods and noodle recipes.
Ingredients:
- Potassium Carbonate
- Sodium Bicarbonate
Allergen Information:
- No Major Allergens: This product does not contain common allergens such as milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy.
- May Contain Traces of Gluten: Due to shared manufacturing equipment.
Caution: TUNG CHUN Lye Water is a highly alkaline solution and should be used in strict accordance with recipe guidelines. Avoid direct consumption or contact with skin or eyes. Always dilute before use.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Keep the bottle tightly sealed when not in use.
- Keep out of reach of children.
Usage Instructions: TUNG CHUN Lye Water is typically used in small amounts in traditional recipes:
- Add according to recipe instructions for making foods like rice cakes, noodles, or mooncakes.
- Always dilute with water as needed for culinary purposes.
- Rinse thoroughly if used in preparing foods that require washing after soaking in lye water.
Popular Uses:
- Mooncakes: Used to give the dough a soft, chewy texture and golden color.
- Kutsinta (Filipino Rice Cake): Adds firmness to the sticky rice texture.
- Noodles: Gives certain types of noodles their distinct chewiness.
